Menu
Brunch
Saturdays and Sundays until 3pm
15
BREAKFAST BURRITO (gfo)
Scrambled eggs, tater tots, pork green chile, cheddar jack cheese, pico de gallo, with choice of ham, bacon, chorizo or sausage
15
15
HANGOVER SKILLET (gf)
Scrambled eggs, tater tots, pork green chile, cheddar jack cheese and avocado with choice of ham, bacon, chorizo or sausage
15
15
BREAKFAST TACOS (gfo)
Flour tortillas, scrambled eggs, cheddar jack cheese, pico de gallo, salsa and tater tots with choice of chorizo, bacon, sausage or mushrooms
15
13
CHILAQUILES (gf)
Tortilla chips tossed in a light red salsa, topped with pork green chile, cheddar jack cheese, scrambled eggs, avocado | Add chicken or carne asada (+6) | Add sausage or ham (+4)
13
13
FRENCH TOAST
Brioche bread grilled and topped with blueberry compote and a sweet cream glaze
13
Starters
17
SMOKED CHICKEN WINGS (gf)
Bone-in wings served with one sauce or dry rub, carrots, celery, choice of ranch or bleu cheese | Sauces: Bourbon BBQ, Buffalo, Hot | Honey Rubs: Sweet Heat, Everything Bagel
17
14
CAULIFLOWER WINGS
Deep-fried cauliflower served with one sauce or dry rub, carrots, celery, choice of ranch or bleu cheese | Sauces: Bourbon BBQ, Buffalo, Hot Honey | Rubs: Sweet Heat, Everything Bagel
14
VAMPIRO TACOS (gf)
Grilled corn tortillas coated in red sauce and melted cheddar jack cheese, topped with carne asada, lettuce, pico de gallo, guacamole, and sour cream
14
FRIED CHEESE CURDS
Served with creamy horseradish
14
5
CHIPS & SALSA (gf)
Refill of chips or salsa: +1 each
5
12
NACHOS LIBRE (gfo)
Tortilla chips layered with queso, pico de gallo, pickled jalapeños, sour cream and guacamole | Add chicken, carnitas, chorizo, or ground beef (+6)
12
14
CAMPUS POUTINE (gfo)
French fries, cheese curds and choice of pork green chile, veggie green chile, or mushroom gravy | Sub Tots (+2)
14
14
CAMPUS QUESO
Queso with chorizo and guacamole and served with tortilla chips
14
Salads
16
TACO SALAD (gf)
Iceberg, seasoned ground beef, cheddar jack cheese, sour cream, black beans, pico de gallo, tortilla chips, choice of dressing
16
16
FRIED CHICKEN SALAD (gfo)
Iceberg, hot honey glazed fried chicken breast, bacon, cheddar jack cheese, shredded carrots, hard boiled egg, honey mustard dressing
16
12
CAESAR SALAD (gfo)
Romaine, parmesan cheese, croutons, caesar dressing | Add chicken (+6) or salmon (+10)
12
15
WEDGE SALAD (gf)
Iceberg, bleu cheese crumbles, tomato, red onion, bacon, bleu cheese dressing | Add chicken (+6) or salmon (+10)
15
9
FRESH SALAD BAR
Dine-in only
9
Favorites
All sandwiches served with fries or tots | Upgrade side (+2) | Sub gluten-free bun (+2)
17
CAMPUS LOUNGE BURGER*
Ground beef patty, house sauce, American cheese, caramelized onions, lettuce, tomatoes, red onions, pickles, on a potato brioche bun topped with a bacon wrapped jalapeno
17
17
BBQ BACON BURGER
Ground beef patty, smoked pork, BBQ ranch, bacon, cheddar cheese, lettuce, and pickles on a potato brioche bun, topped with crispy onions
17
14
GARDEN BURGER
Fried quinoa and roasted vegetable patty, feta cheese, cucumber and tomato salad, avocado, garlic aioli on a potato brioche bun
14
17
CAMPUS CHICKEN SANDWICH
Choice of fried or grilled chicken breast, iceberg lettuce, pickles and garlic aioli on a potato brioche bun
17
16
CUBAN
House-smoked pork, ham, pickles, swiss cheese and dijonnaise on a grilled hoagie bun
16
17
BRISKET FRENCH DIP
Hickory-smoked beef brisket, bacon, swiss cheese on a toasted baguette and served with a side of au jus
17
20
BLACKENED SALMON SANDWICH
blackened salmon, spring mix, roasted tomato relish, parmesan cheese, garlic aioli on a ciabatta roll
20
15
CHICKEN TENDERS
Hand-breaded chicken tenders served with choice of fries or tater tots and one dipping sauce
15
16
FISH & CHIPS
Beer-battered cod filets served with fries and tartar sauce
16
15
CHICKEN ENCHILADAS (gfo)
Corn tortillas, shredded chicken, cheddar jack cheese, sour cream sauce, served with black beans, rice, lettuce and tomatoes
15
16
CHILI RELLENO
Poblano pepper stuffed with cheddar jack cheese breaded and fried, topped with pork green chili or veggie green chili, served with black beans, rice sour cream, lettuce and tomato
16
Sides & Soups
FRENCH FRIES - 5
TATER TOTS - 5
SIDE SALAD - 5
BUTTERED CORN - 5
ONION RINGS - 6
SWEET POTATO FRIES - 6
MASHED POTATOES - 7
SOUP OF THE DAY - 5 CUP/9 BOWL
PORK GREEN CHILE - 5 CUP/9 BOWL
Kids (For ages 15 and under)
Served with choice of fries or tots
CHICKEN TENDERS - 11
GRILLED CHEESE - 11
Lil BURGER - 11
Dessert
8
ICE CREAM FLOAT (gf)
Rocky Mountain Soda with choice of chocolate, vanilla or strawberry ice cream
8
8
MILK SHAKE (gfo)
Chocolate, vanilla or strawberry | Add Fruity Pebbles or Cocoa Puffs (+2)
8
10
BROWNIE SUNDAE
Topped with vanilla ice cream, chocolate syrup and chopped walnuts
10
11
CHEESECAKE OF THE WEEK
Ask your server or bartender for details
11
Daily Specials
Served from 5 PM - 10 PM | Ask your server or bartender for details!
MONDAY
All You Can Eat Wings (*Dine-In Only, Per Person)
TUESDAY
Taco Night
WEDNESDAY
Chicken & Steak Fajitas (gfo)
THURSDAY
Pasta Night
FRIDAY
Chicken Fried Steak
SATURDAY
Smoked Ribs (gfo)
SUNDAY
Chef's Choice
N/A Drinks
5
Red Bull
Regular, Sugarfree, Watermelon, Tropical
5
4
Fountain Drinks
Coke Products
4
4
Rocky Mountain Soda
Blackberry, Root Beer, Grape, Prickly Pear
4
4
Juice
Pineapple, Orange, Grapefruit, Apple
4
Drip Coffee
4
Draft
6 Pint
/
23 Pitcher
Coors Light
Lager - 4.2% ABV - Golden
6 Pint
/
23 Pitcher
7 Pint
/
27 Pitcher
Pacifico
Mexican Lager - 4.4% ABV - Mexico
7 Pint
/
27 Pitcher
6 Pint
/
23 Pitcher
Labatt Blue
Canadian Pilsner - 5% ABV - Canada
6 Pint
/
23 Pitcher
7 Pint
/
27 Pitcher
Stella Artois
Belgian Pilsner - 5% ABV - Belgium
7 Pint
/
27 Pitcher
8 (10oz)
Stem
Off-Dry Cider - 5.8% ABV - Denver
8 (10oz)
8 Pint
/
31 Pitcher
Station 26 Juicy Banger
America IPA - 7.4% ABV - Denver
8 Pint
/
31 Pitcher
7 Pint
/
27 Pitcher
Breckenridge Avalanche
American Amber Ale - 5% ABV - Littleton
7 Pint
/
27 Pitcher
8 Pint
/
31 Pitcher
Ratio
Antidote West Coast IPA - 7% ABV - Denver
8 Pint
/
31 Pitcher
7.5 Pint
/
30 Pitcher
Firestone Walker 805
American Blonde Ale - 4.7% ABV - California
7.5 Pint
/
30 Pitcher
9 (20oz)
Guinness
Stout - 4.2% ABV - Ireland
9 (20oz)
7 Pint
/
27 Pitcher
Odell Sippin' Pretty
Fruited Sour - 4.5% ABV - Ft. Collins
7 Pint
/
27 Pitcher
7 Pint
/
27 Pitcher
Herman Joseph
German Lager - 4.95% ABV - Golden
7 Pint
/
27 Pitcher
7.5 Pint
/
30 Pitcher
Sierra Nevada Hazy Little Thing
New England IPA - 6.7% ABV - California
7.5 Pint
/
30 Pitcher
New Belgium Rotator - Ft. Collins
*Ask your server for details*
7.5 Pint
/
30 Pitcher
Blue Moon (Sandlot)
Belgian White - 5.4% ABV - Denver
7.5 Pint
/
30 Pitcher
Craft Rotator -
*Ask your server for details*
Cans
6
New Belgium Mountain Time
Lager – 4.4% ABV - Fort Collins
6
5
Hamm’s
Lager – 4.7% ABV - Minnesota
5
8
JuneShine
Hard Kombucha - 6% ABV - California -
8
6
Montucky Cold Snack
Lager - 4.1% ABV - Montana - 16oz
6
7
Truly
Hard Seltzers - 5% ABV California - Wild Berry
7
7
High Noon
Vodka Seltzers - 4.5% ABV - Texas - Watermelon - Pineapple
7
6
Athletic Brewing Co.
Golden Ale - Non-Alcoholic - Connecticut
6
4
Brown Bag Beer
-
4
Bottles
6
Coors Banquet
Lager - 4.2% ABV - Golden - 16oz
6
6
Miller Lite
Light Lager - 4.2% ABV - Milwaukee - 16oz
6
5
Miller High Life
Lager - 4.6% ABV - Milwaukee
5
7
Estrella Daura Damm - Gluten Free
European Pale Lager - 5.4% ABV - Spain
7
5.5
Bud Light
Light Lager - 5% ABV - Missouri
5.5
5.5
Budweiser
Lager - 5% ABV - Missouri
5.5
Wine - White+Rose
9
Mionetto
Prosecco. 187ml. Veneto, Italy
9
10
/
39
Chloe
Pinot Grigio. Italy
10
/
39
10
/
39
13 Celsius
Sauvignon Blanc. Marlborough, New Zealand
10
/
39
10
/
39
Silver Gate
Chardonnay. California
10
/
39
10
/
39
Campo Viejo
Rose. Spain
10
/
39
Wine - Red
10
/
39
Kenwood
Red Blend. California
10
/
39
13
/
51
Imagery
Pinot Noir. North Coast, California
13
/
51
11
/
43
The Show
Malbec. Mendoza, Argentina
11
/
43
11
/
43
Campo Viejo
Rioja. Lograno, Spain
11
/
43
12
/
47
Benziger
Cabernet Sauvignon. Sonoma, California
12
/
47
Rotator
*Ask your server for details*
Cocktails
11
Rosemary Cranberry Spritz
Sparkling wine, house-made cranberry/rosemary simple syrup, orange juice.
11
11
Mint To Be
Cruzan black cherry rum, lime juice, cherry juice, simple syrup, mint and soda.
11
11
Lavender Collins
Roku Gin, lemon juice, simple syrup, lavender bitters, soda.
11
11
Cocktail of the moment
*Ask your server for details*
11
11
Seasonal Mule
*Ask your server for details*
11
Old-fashioneds
24
Old Fashioned Flight:
Samples of all 4 of our specialty Old Fashioneds
24
12
Maple Bourbon
Tin Cup Whiskey, maple syrup & bitters. Garnished with bacon.
12
12
Wisco
Cooper Brandy, simple syrup, cherry juice & bitters.
12
12
Bourbon & Berries
Stranahan’s Blue Peak, house-made blueberry simple syrup & bitters.
12
12
Seasonal
*Ask your server for details*
12
Monday-Friday 2-6pm
$4
CHIPS & SALSA (gf)
SWEET POTATO FRIES (gf)
ONION RINGS
LABATT BLUE PINT
HAMM'S CAN
MOUNTAIN TIME CAN
$9
GRILLED CHEESE & FRIES
CAULIFLOWER WINGS
CHLOE PINOT GRIGIO
CAMPO VIEJO RIOJA
$12
SMOKED WINGS
CHILE RELLENO
LIL BURGER & FRIES
LABATT BLUE PITCHER
gf/gfo- gluten free options. gluten free bread ~ $2. Our fryer is shared with non-gf items
*These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or uncooked eggs, poultry, shellfish, seafood or meats may increase your risk of foodborne illness.